drooling consists in eliminating the maximum of drool before cooking
them. That will avoid having more or less
trails in the frying pan!
- A sieve (not
- A brain (it's better!)
To make them drool, put snails in a bucket out of plastic.
by humidifying them so that they "put out their horns".
spoon of salt soup and a spoon with vinegar soup (for 50 snails). Stir
up and wait a few minutes.
Normally, you should
see them foaming abundantly:
After ten minutes, transfer snails on a sieve to rinse them with a
After the rinsing, all the foam remains bound under
Therefore, if you don't want to hear your wife
screaming, avoid doing that on the terrace...
again operation 3 or 4 times.
are, y' has no more than cooking them according to your taste!